My Tomato Romano Soup
This is very tasty. sort of a grown-up" verson... i gave it 5 stars!"!
Steps
Heat butter in a pot.
Add onions and garlic.
Saute 5 minutes.
Add the tomatoes , rosemary , basil , honey and sherry.
Bring to a boil.
Redcue.
Cover.
Simmer 30 minutes.
Puree in batches.
Return to pot.
Whisk in the cheeses until blended and creamy.
Heat through.
Season.
Ingredients
butter, onions, garlic cloves, chopped tomatoes, dried rosemary, dried basil, honey, dry sherry, cream cheese, pecorino romano cheese, salt & fresh ground pepper