My Special Orange Rolls

---

I originally got this recipe from a cooking light magazine, and i altered it a bit. But it's still lightened up." if you want the richest result possible

---

Steps

---

To prepare dough , dissolve yeast in warm water in a large bowl , let stand 5 minutes.

---

Add 1 / 4 cup sugar , 1 / 2 cup sour cream , 2 tbsp softened butter , salt , and egg , and beat with a mixer at medium speed until smooth.

---

Lightly spoon flour into dry measuring cups , level with a knife.

---

Add 2 cups flour to yeast mixture , beat until smooth.

---

Add 1 cup flour to yeast mixture , stirring until a soft dough forms.

---

Turn dough out onto a floured surface.

---

Knead until smooth and elastic.

---

Add enough remaining flour , one tablespoon at a time , to prevent dough from sticking to hands.

---

Place dough in a large bowl coated with cooking spray , turning to coat top.

---

Cover and let rise in a warm place , free from drafts , 1 hour and 15 minutes or until doubled in size.

---

Punch down dough , cover and let rest 5 minutes.

---

Divide dough in half.

---

Working with 1 portion at a time , roll out each portion of dough into a 12-inch circle on a floured surface.

---

Brush surface of each circle with 1 ta.

---

Ingredients

---

and don't want to have to worry about calories