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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Granola And Porridge Breakfast Easy Beginner Cook Fall Low Fat Vegetarian Winter Grains Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Number Of Servings

My Pumpkin Pie Oatmeal

You know that extra can of pumpkin pie filling you buy every fall 'cause it's on sale for a great price? the one that sits in your cabinet til next thanksgiving, when you start the whole vicious cycle again? this is a great recipe to use it up! I save the rest of the pumpkin pie filling to use in this recipe again or to make muffins. This makes two very generous servings. I keep the other serving in the fridge, wrapped, and just reheat in the microwave.

Steps

Bring water to rapid boil in medium sized saucepan.
Add oatmeal , and cook two minutes , stirring frequently.
Remove from heat , and add pumpkin.
Remove to serving bowls , and add milk , if using.
Sprinkle with cinnamon.
Serve warm.

Ingredients

water, quick-cooking oats, pumpkin pie filling, cinnamon, skim milk