Baked Hoisin Chicken Buns

A tasty light version for those of us watching our diets and waistlines. These are simply scrumptious and i make them often. You can use thawed frozen rolls to make it more convenient, but i find using my own bread dough tastes much better.

Steps

Add yeast to water.

Stir in 1 / 4 cup of sugar.

Allow to sit for 10 minutes until foamy.

Beat egg with 2 tbsp of butter and add to yeast mixture.

With mixer on low , add salt and slowly add in 31 / 2 cups of flour , one cup at a time.

Knead in mixer on low for 10 minutes or until dough is pliable.

Remove and shape as rolls , placing them on a pan lined with wax or parchment paper.

Allow to rise for 30 minutes.

While dough rises , heat a skillet over medium-high heat.

Coat pan with cooking spray.

Add chicken.

Cook 4 minutes on each side or until done.

Cool slightly.

Shred meat with 2 forks.

Place chicken in a medium bowl.

Add green onions , hoisin sauce , oyster sauce , and vinegar.

Toss well to combine.

Roll each dough piece into a 4-inch circle on a lightly floured surface.

Spoon about 2 tablespoons chicken mixture into center of each dough circle.

Gather edges of dough over filling.

Pinch to seal.

Place the filled dough , seam sides down , on a baking sheet coa.

Ingredients

water, butter, egg, bread flour, sugar, salt, yeast, sesame seeds, boneless skinless chicken thighs, green onion, hoisin sauce, oyster sauce, rice vinegar, cooking spray