My No Roll Pie Crust

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The only pie crust i will use anymore. Its flaky and slightly sugary and oh so easy to do. Note: due to some major discrepencies please use a good quality oil, preferably a vegetable and a good name brand like mazola, it may not seem like it will make a difference but in the end it will, also use new oil not something that has been sitting around for a while.

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Steps

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Mix dry ingredients together with a fork in a pie pan.

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Make a well in the center and add the oil and milk.

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Mix with a fork til it makes a ball.

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Flatten and press into the pan in pie crust shape and flute the edge.

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Bake at 375 for 10-12 minutes until golden.

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One crust pie , excellent for cream pies and crumb topped baked pies.

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Ingredients

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flour, salt, sugar, oil, milk