My Mother's Vegetable Soup

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My mother has been making soup since, well, forever. she uses fresh vegetables, and sometimes varies the soup according to what's in season. but everything used is basic stuff, and it is so good. Add one cup of fresh pumpkin instead of sweet potato during october.

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Steps

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Cut all vegetables into large or small chunks , as desired.

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Cut chicken into small pieces.

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Place everything in a large pot , and cover completely with water.

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Add the seasoning.

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Let it come to a boil , and then let it simmer for 1 1 / 2 hours.

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It can also be easily refrigerated and then reheated.

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Ingredients

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sweet potato, potatoes, celery ribs, carrots, cauliflower, butternut squash, chicken thigh, turnip, parsnip, rutabagas, chicken bouillon powder