My Mother's Cornbread Dressing

My mother's cornbread dressing has always been my favorite. I have yet to find a recipe this easy, or this tasty!!

Prepare corn bread as usual.

Crumble in a bowl and set aside.

In a saucepan , boil celery , onion and butter in enough water to cover - until the onions turn clear and celery is tender.

Mix the veggies with the corn bread.

Add sage to taste.

Spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.

Serve with cranberry sauce.

celery, onions, butter, cornbread mix, sage