My Mamas Brisket

This is my mothers brisket. Its very simple but the taste is unbelievable.

Preferably the night before marinate the brisket and keep it in the fridge.

Preheat the oven to 400 degrees chop the garlic and put aside.

Take the brown sugar in a large cup and water it down to make it liquidy.

Then mix in the mustard and garlic.

Stir well.

Place the brisket in the pan.

Cut the potatoes in quarters and place them in the pan surrounding the brisket.

Pour the sugar-mustard- garlic mixture over the brisket and potatoes.

Cook on 400 degrees for one hour , then on 350 degrees for 3 hours or until the brisket is extremely tender.

beef brisket, brown sugar, grey poupon mustard, garlic, potatoes