My Grandmother Gittle's Mashed Potatoes The Absolute Best

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My grandmother made these for me when i was young- grandma lived until 103- she ate these potatoes every day. I like yukon gold potatoes best for this dish.

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Steps

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Peel and quarter potatoes then cook in water until the potatoes are soft.

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Drain and return to pot.

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Place butter and sour cream on top of the hot potatoes-then mash gently--.

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Serve-sprinkle salt and pepper and each serving.

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Ingredients

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white potatoes, butter, sour cream, salt and pepper