Baked Ham California Style

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California baked ham is as festive as a christmas tree when garnished with emerald watercress and cinnamon glazed apples. from the western chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. cooking time approximate.

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Steps

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Rinse ham thoroughly.

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Pat dry and cut slits randomly with a paring knife.

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Remove pith of orange peel and discard , cut remaining orange skin into small pieces and insert into slits.

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Combine next four ingredients and rub over entire surface of ham.

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Insert cloves in a regular pattern across the surface of the ham.

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Place in a covered roasting pan and bake at 325f , allowing 22 minutes per pound.

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Baste every 15 minutes during baking with grape juice.

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Uncover during last 45 minutes to brown.

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Ingredients

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ham, orange peel, brown sugar, olive oil, dry mustard, pepper, whole cloves, grape juice