My Favourite Short Ribs

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This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.

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Steps

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In a saucepan , combine the beef stock , vinegar , soy sauce , brown sugar and cornstarch.

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Cook over medium heat , stirring , for about 2 minutes or until the mixture has thickened.

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Stir in the onion , garlic , honey and pepper.

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Place the ribs in a small casserole.

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Pour the sauce over.

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Cover and bake in a 325 degree f oven for 1-1 / 4 hours.

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Uncover and bake for 30 minutes longer.

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Serve with the sauce.

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Ingredients

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beef stock, red wine vinegar, soy sauce, brown sugar, cornstarch, onion, garlic, honey, fresh ground pepper, short rib of beef