Baked Ham With Orange Mustard Glaze

This is a very good baked ham easy to prepare good for easter or a company meal. Recipe comes from pillsbury.

Heat oven to 325 degrees.

Place ham , fat side up , in roasting or on rack in shallow roasting pan.

Pour water into pan.

Bake for 1 hour.

Remove ham from oven.

Add sherry to roasting pan , if necessary trim fat from ham.

Score ham diagonally at one inch intervals , cutting about 1 / 4 inch deep.

Score in opposite direction to from diamonds.

Insert meat thermometer so bulb reaches thickest part of ham but does not rest in fat or on bone.

In a small bowl , combine marmalade and mustards.

Mix well.

Brush half of marmalade mixture over ham.

Baste with pan juices.

Return to oven.

Bake 1 to 1 1 / 2 hours or until meat thermometer registers 140 degrees.

, basting frequently with pan juices and brushing with remaining marmalade mixture.

Let ham stand in roasting pan for 15 minutes before slicing , basting frequently with pan juices.

Serve , enjoy.

ham, water, dry sherry, orange marmalade, stone ground mustard, dry mustard