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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Beef Pasta Oven European Italian Lasagna Dietary Comfort Food Ground Beef Meat Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

My Favorite Lasagna

This is the lasagna my mom made while i was growing up, and it's still my favorite. I think she originally got the recipe off an old box of mueller's lasagna noodles.

Steps

Brown together beef , onion , and olive oil.
Drain fat and return to saucepan.
Add tomatoes , tomato paste , water , and spices.
Mix well.
Let mixture simmer while you are cooking the lasagna noodles.
Cook lasagna noodles according to package directions.
Spread about 1 / 2 cup sauce in bottom of a 9x13 baking dish.
Spread a single layer of noodles over the sauce.
Add more sauce to cover noodles.
Spread 1 / 3 cup ricotta over sauce.
Sprinkle 1 / 4 cup mozzarella over ricotta.
Repeat layers until all ingredients used , ending with mozzarella.
Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.

Ingredients

ground beef, onion, olive oil, diced tomatoes, tomato paste, water, parsley, salt, sugar, garlic powder, pepper, oregano, ricotta cheese, mozzarella cheese, lasagna noodles