My Favorite Chocolate Macaroons
This recipe for chocolate macaroons produces the best macaroons i have ever had. quick and easy, passover friendly, absolutely delicious.
Steps
Beat egg whites until stiff.
Beat in sugar.
Fold in all other ingredients.
Put small walnut-sized dollops on cookie sheet lined with parchment paper.
Cook at 350 for 10-12 minutes.
Let cool and eat.
Ingredients
semisweet chocolate, vanilla extract, sugar, egg whites, coconut