My Favorite Buttery Toffee

This is a melt in your mouth decadence! i make this at christmas, and it's a good thing it only comes once a year!

Lightly grease a 9 x 13 dish.

Sprinkle nuts and chocolate chips evenly over the bottom.

Set aside.

In deep , heavy saucepan , combine butter and sugars - keep in mind that this bubbles up quite a bit during cooking.

Cook over medium high heat , stirring until mixture boils.

Then , without stirring any further , cook to 300 degrees f / 150 degrees c using candy thermometer.

Remove from heat and pour evenly over nuts and chips.

Cool completely , then break into pieces.

I use a butter knife to break up , pushing the.

salted butter, white sugar, light brown sugar, pecans, semi-sweet chocolate chips