My Family's Tuna Pasta Salad

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My mom used to make this for us when we were kids and dad was out of town. (he was a meat and potato guy). I've adjusted it a little to fit our taste. Cook time includes chill time.

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Steps

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Cook pasta according to directions.

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Add the frozen peas to the pasta just before you take it off the stove to drain in the colander.

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In a large bowl mix mayonnaise and vinegar.

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Add pasta and peas and mix well.

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Add remaining ingredients , mixing well.

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Add salt and pepper to taste.

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Refrigerate for about an hour to chill before serving.

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Ingredients

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light chunk tuna in water, macaroni, frozen peas, sweet onion, celery, sweet pickle relish, dill pickles, hard-boiled eggs, light mayonnaise, cider vinegar, salt and pepper