Baked Ham Loaf
Steps
Preheat oven to 350 degrees.
Prepare a 7 1 / 2- by 3 1 / 2- by 2-inch loaf pan or four 6 ounce custard cups with vegetable pan-coating.
Combine beaten eggs , catsup , mustard , and milk.
Add all remaining ingredients.
Mix well.
Turn into the loaf pan or custard cups.
Bake 1 hour for loaf pan or 40 minutes for individual custard cups.
Remove from oven and allow to stand for 5 minutes.
Unmold on a serving platter.
Cut loaf into four slices.
Ingredients
eggs, catsup, prepared mustard, skim milk, cooked ham, fresh breadcrumbs, onions, celery, fresh parsley