My Easy Chicken Pot Pie

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I threw this recipe together when we lived in a colder climate. it is very easy on a night you really don't have time to mess with details. great on a cold fall or winter evening.

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Steps

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In skillet reheat chicken pieces with soup and water.

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Once smooth , add in veggies that have been heated in microwave for 3 minutes , add potatoes and salt and pepper.

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Simmer on low , stirring frequently , and covered , for 1 to 2 hours.

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After simmering , put in the prepared pie crust , top with the other crust and bake at 425 for 10 minutes and then 350 until crust is golden brown.

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Use any remaining soup mixture for gravy , if needed.

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Ingredients

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ready-made pie crusts, cream of chicken soup, water, frozen mixed vegetables, new potatoes, salt and pepper, cooked chicken