Baked Ham In Champagne

This is the best ham ever. I'm not sure what the champagne does, but it sure does it well.

Score ham and place on rack in baking pan.

Cover top with 1 cup brown sugar and pour over 1 bottle champagne.

Bake at 325 for 2 hours.

Combine remaining bottle champagne , remaining brown sugar , honey , ginger and mustard and bring to rolling boil in saucepan.

Lower heat and simmer while basting ham every 15 minutes until done.

Garnish with pineapple slices and spiced apples , if desired.

boneless ham, light brown sugar, champagne, honey, ground ginger, dry mustard, pineapple slices