My Dad's Exceptional Giblet Gravy

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This is a very normal giblet gravy but has one added ingredient that makes it quite unusual (and good) compared to anything i've ever tasted elsewhere

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Steps

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Boil the giblets until tender.

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Strip meat from neck and finely chop giblets in food processor or blender.

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Melt butter or shortening in sauce pan and add flour.

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Brown it to a light to medium brown then add broth and wisk to desired consistency.

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Add chopped eggs , giblets , salt and pepper and finally.

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Add the kitchen bouquet seasoning sauce , which is the key to making my dad\'s" gravy".

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Ingredients

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turkey giblets, all-purpose flour, butter, hard-boiled eggs, chicken broth, kitchen bouquet, salt and pepper