My Best Roast Beef

Easy roast beef with an excellent gravy. Leftovers are great in burritos too.

Mix salt , pepper , garlic powder , and chili powder together.

Rub seasoning mixture on all sides of roast.

Heat an iron skillet and add olive oil.

Sear roast on all sides.

Remove from heat.

Add beef broth , red wine and water.

Cover with tight fitting lid or foil.

Bake in 300 degree fahrenheit oven for 3 to 4 hours or until meat is easily shredded.

Add cornstarch / water mixture to make gravy.

salt, pepper, garlic powder, chili powder, boneless bottom round roast, olive oil, beef broth, red wine, water, cornstarch