My Beef Stroganoff

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I've had this recipe for over 25 years for sure...its super delicious served over broad egg noodles.

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Steps

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Saute onions and mushrooms in butter and set aside.

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Slice meat in strips and dredge in a bag containing the flour , salt and pepper.

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Shake off excess flour and brown in olive oil.

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Add in beef broth , w sauce , tomato paste , bay leaf , thyme , mushromms and onion.

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Bring to a boil then simmer covered on low for one hour.

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This can be frozen at this point then reheated slowly and at that point you can add in the sour cream.

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If you are not freezing , once the meat is tender to your liking , add in the sour cream and simmer 15 minutes longer.

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How much sour cream you use is up to you.

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Ingredients

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butter, onion, mushroom, round steaks, olive oil, beef broth, flour, salt, cracked black pepper, worcestershire sauce, tomato paste, bay leaf, thyme, sour cream