My 1000th Recipe Mango Paneer
Finally......the moment i have been waiting for ever since i joined recipezaar has arrived! I have posted 999 recipes so far and this is my 1000th! a milestone has been reached and so i decided to celebrate with 2 of my favourite ingredients in the kitchen - mango and paneer! that was when i found this recipe in today's weekend magazine. Enjoy!!
Steps
Cut paneer into 1 x 2 inch rectangles of 1 / 2 inch thickness.
Combine panner , ginger and garlic in a bowl.
Marinate for an hour in the refrigerator.
Barbecue the paneer on an electric grill or shallow-fry in a non-stick frying pan.
Heat 3 tbsps.
Of ghee in a large non-stick wok.
Add onions.
Stir-fry until golden in colour.
Add corriander , cumin , cinnamon , chilli and turmeric powders.
Stir-fry for a minute.
Add paneer , mango puree , cream , lime juice and salt to taste.
Stir.
Mix gently.
Cook for a few minutes on low flame until the gravy is slightly thick.
Garnish with chopped corriander leaves.
Serve how with rotis.
Ingredients
panir, ginger, garlic, onions, coriander powder, cumin powder, cinnamon, ghee, turmeric powder, mango, red chili powder, cream, lime juice, salt