Mustardy Green Beans
I think green bean recipes are like pairs of shoes....you can't have too many! Here's a real quick and easy one.
Steps
Bring water to a boil.
Cook beans until crisp-tender , about 5 to 7 minutes.
Drain.
Heat oil in the same pan.
Stir in mustard and salt and pepper to taste.
Add beans.
Toss to coat and serve warm.
Ingredients
green beans, olive oil, dijon mustard, salt & freshly ground black pepper