Mustard Crusted Beef Ribs

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No barbecue sauce on these ribs but you'll still need the napkins!!

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Steps

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Season the ribs with salt and pepper.

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Place on a greased rack on a roasting pan and bake at 450 degrees for 30 minutes.

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Turn the ribs and bake at 300 degrees for 30 more minutes.

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Remove from oven.

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Reduce oven temperature to 200 degrees.

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Mix dijon mustard and wine in a small bowl.

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Coat the ribs with this mixture and sprinkle with breadcrumbs.

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Bake at 200 degrees for 1 hour.

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Saute the onions in the butter in a small saucepan until onions are translucent.

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Add the flour and stir until combined.

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Stir in the broth and the beef granules.

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Simmer until thickened , stirring constantly.

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Add the whipping cream and mix well.

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Simmer just until heated through , stirring constantly.

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Spoon sauce over ribs to serve.

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Ingredients

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beef ribs, dry white wine, dijon mustard, breadcrumbs, green onions, unsalted butter, flour, beef broth, beef bouillon granules, whipping cream, salt and pepper