Mustard Rye Bread
Stone-ground mustard gives zip to this flavorful rye bread. Found in
Steps
Place all ingredients in bread pan in the order that manufacturer recommends.
If available , select whole wheat cycle , or select basic / white cycle.
When bread is baked , remove from pan and cool on wire rack.
Ingredients
water, stone ground mustard, margarine, bread flour, rye flour, gluten flour, brown sugar, caraway seed, salt, dry yeast