Baked Haddock Gebraden Schelvisch
A simple and delicious fish dish from the michigan dutch chapter of the united states regional cookbook, culinary arts institute of chicago, 1947. other fish may easily be substituted.
Steps
Spray a cooking pan with cooking spray and preheat oven to 350f.
Arrange fish in pan and place a lemon slice on each piece.
Sprinkle with crumbs , season with salt and dot liberally with butter.
Bake for 45 minutes or until fish is done.
Serve hot.
Ingredients
haddock, lemons, breadcrumbs, salt, butter