Mustard Bean Pickles

This was my grandma's recipe and is the only one i crave when i have roast pork. it reminds me of lunch at grandma and grandads.

Wash and string beans.

Cut into small pieces.

Boil in salt water until just tender.

Put sugar , flour , mustard , spices , and vinegar in pot.

Boil until thick.

Drain beans and pour dressing over them.

Seal in sterilized jars.

yellow beans, sugar, flour, dry mustard, celery seed, turmeric, white vinegar