Mustard Baked Pork Chops

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I've used this recipe for years....it's my family's favorite pork chop recipe. the hint of mustard, worcestershire, and onion are a nice touch and the pork chops are fall-apart good. many guests have asked me for this recipe over the years. delish!!

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Steps

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Preheat oven to 375 degrees.

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Sprinkle chops with salt , pepper and chopped garlic.

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Spread with mustard on both sides and dredge in flour.

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Brown in combination butter / olive oil.

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Drain on paper towel and place in baking dish.

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Cover with sliced onion , mix worcestershire and water together and pour over all.

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Cover tightly with foil and bake for 1 hour or until very tender.

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Ingredients

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pork chops, white onion, salt, pepper, worchestershire sauce, water, garlic cloves, mustard, flour, butter, olive oil