Mustard Baked Creme Chicken
Your kids will head straight for the kitchen with these babies baking in the oven. Guranteed!!
Steps
Combine the soured cream and mustard in a small bowl.
In a second bowl , mix the crumbed cornflakes , herbs and seasonings.
Coat the chicken pieces with the mustard mixture.
Roll the chicken in the crumb mixture.
Place the chicken pieces in a single layer in a large , shallow baking dish and drizzle melted butter over each piece.
Bake at 190c for one hour , or until the chicken is golden brown and juices run clear when tested with a skewer.
Ingredients
sour cream, chicken breasts, english mustard, corn flakes, fresh thyme, salt, pepper, cayenne pepper, butter