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Recipe Tags: Time To Make Course Main Ingredient Preparation For Large Groups Healthy Main Dish Pasta Low Fat Lasagna Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Pasta Rice And Grains Number Of Servings 4 Hours Or Less

Mushroom Spinach Sausage Lasagna

30 servings

Steps

Preheat oven to 350 degrees.
Coat a large baking dish with cooking spray.
Put a large pot of water on to boil.
Cook noodles in boiling water until not quite al dente , about 2 minutes less than package directions.
Drain.
Return the noodles to the pot , cover with cool water and set aside.
Coat a large nonstick skillet with cooking spray and heat over medium-high heat.
Add sausage and cook , crumbling with a wooden spoon , until browned , about 4 minutes.
Add mushrooms and water.
Cook , stirring occasionally and crumbling the sausage more , until the sausage is cooked through , the water has evaporated and the mushrooms are tender , 8 to 10 minutes.
Stir spinach into pan.
Remove from heat.
Mix tomatoes with basil , salt and pepper in a medium bowl.
To assemble lasagna: spread one-fourth of the tomatoes in prepared baking dish.
Arrange a layer of noodles on top , trimming to fit if necessary.
Evenly dollop half the cottage cheese over the noodles.
Top with half the saus.

Ingredients

lasagna noodles, italian turkey sausage, sliced mushrooms, water, fresh spinach, crushed tomatoes, fresh basil, salt & freshly ground black pepper, part-skim cottage cheese, part-skim mozzarella cheese