Baked Glazed Ham

This wonderful and easy recipe was developed by my partner, dean ramsey.

With a knife , score the fat on the top part of the ham to form diamonds or squares.

Be careful to only score the fat & not the meat.

Place in a foil lined roasting pan & seal tightly with foil.

Place in a roasting pan & bake in a preheated 325 degree f.

Oven.

It should bake a total of 15 minutes per pound.

At 1 hour prior to the completion of the baking time , remove from oven.

In a bowl , add pineapple juice & 1 cup honey & cup brown sugar.

Blend together & brush over the ham.

Place pineapple slices on ham & with a wooden toothpick attach the maraschino cherry in the center of each pineapple ring.

Push a whole clove into the fat between each of the pineapple slices.

Secure the cherries with the toothpicks.

Cover the ham lightly with foil & return the ham to the oven & bake for the final 1 hour , basting every 15 minutes.

smoked ham, brown sugar, pineapple slices, pineapple juice, honey, maraschino cherry, whole cloves, toothpick