Baked Ginger Apple Crumble

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As summer ends, and the brisker weather approaches, it's apple-picking season. the dilemma that develops is what to do with all those apples that you picked? this is one idea.

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Steps

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Heat oven to 375 degrees.

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Butter 9-inch square baking pan.

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Toss apples with granulated sugar and both gingers.

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Add lemon zest and juice and toss again.

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Spread apples evenly in buttered pan.

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Coarsely chop nuts and mix with oats , flour , brown sugar , cinnamon , and salt in mixing bowl.

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Cut in butter with pastry blender until mixture resembles very coarse crumbs.

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Sprinkle topping over apples.

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Bake until apples are tender and topping is browned , 45-50 minutes.

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Serve warm with whipped cream.

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Ingredients

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cooking apples, granulated sugar, crystallized ginger, ground ginger, lemon zest, fresh lemon juice, walnut pieces, old fashioned oats, all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, cream