Mushroom Salad With Mustard Vinaigrette

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Entered for safe-keeping. From sherri horonjeff, woodland hills, california, as submitted to bh&g. preparation time includes 2 hours of chilling time.

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Steps

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In a large mixing bowl combine mustard , vinegar , oregano , tarragon , salt , and pepper.

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Using a wire whisk , blend in oil.

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Stir in mushrooms and olives.

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Cover and chill at least 2 hours.

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Serve on individual plates with tomato slices and a watercress sprig.

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Ingredients

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dijon-style mustard, wine vinegar, dried oregano, dried tarragon, salt, pepper, olive oil, fresh mushrooms, pitted ripe olives, tomatoes, watercress leaf