Mushroom Pork Tenderloin For Crock Pot
So simple yet the flavor is so wonderful!!! served over some mashed potatoes and a veggie side and you are good to go!! i found this recipe in toh magazine that i switched up a bit. feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.
Steps
Place pork and mushrooms in a 3-qt.
Slow cooker.
In a small bowl , combine soups.
Stir until smooth.
Pour over pork and mushrooms.
Cover and cook on low for 4-5 hours or until the meat is tender.
Serve with mashed potatoes if desired.
Ingredients
pork tenderloin, fresh mushrooms, cream of onion soup, condensed golden mushroom soup, condensed french onion soup