Mushroom Pasta Gratin

This recipe comes from the wonderful book mon premier dîner végétarien" by alice hart

In a frying pan heat the olive oil over medium heat.

Add the sliced mushrooms , onion and garlic.

Fry until slightly browned.

Add sage , rosemary , black pepper and chilli powder.

Set aside.

In your baking dish combine mushroom mixture , pasta , mozzarella and camembert.

Pour the bchamel sauce over it and sprinkle with the shredded cheese.

Bake in the pre-heated oven at 180c / 350f for about 30 minutes or until nicely browned on top and sauce is bubbling.

Allow to cool for 5 minutes before serving.

which i was gifted for my bday a couple of weeks ago. it makes for a rich