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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Vegetables American Southern United States Oven European Romantic Italian Lasagna Stove Top One Dish Meal Comfort Food Mushrooms Pasta Rice And Grains Taste Mood Equipment Presentation Served Hot 4 Hours Or Less

Mushroom Lasagne

I'm a huge mushroom fan, love them prepared all kinds of ways. this recipe uses the expected lasagna noodles and classic cheeses found in lasagna, but instead of a tomato sauce, it has a rich white sauce loaded with mushrooms. add some garlic bread and a salad, and you are set for your meal!!

Steps

Cook the lasagna noodles according to the package directions.
Drain well and set aside.
Saute the mushrooms and garlic in melted butter in a large skillet over medium heat , stirring constantly , until tender.
Stir in salt and lemon juice.
Reduce the heat to low.
Add the flour and cook 1 minute , stirring constantly.
Gradually add milk.
Cook over medium heat , stirring constantly until the mixture is thickened and bubbly.
Add 1 / 3 cup of chopped parsley.
Stir well.
Spread 1 cup of the mushroom mixture in a lightly greased 13x9x2 inch baking dish.
Layer 1 / 3 of the lasagna noodles over the mushroom mixture.
Spread 1 / 3 of the ricotta cheese evenly over the lasagna noodles.
Sprinkle 1 / 3 of the mozzarella cheese over the ricotta cheese.
Spread 1 cup of the mushroom mixture over the mozzarella cheese.
Sprinkle with 1 / 3 of the parmesan cheese.
Repeat the layers twice.
Sprinkle with the remaining parsley.
Cover and bake at 350 degrees for 30 minutes or until the la.

Ingredients

lasagna noodles, mushroom, garlic cloves, butter, salt, lemon juice, all-purpose flour, milk, fresh parsley, ricotta cheese, mozzarella cheese, parmesan cheese