Mushroom Beef Soup
Full of mushrooms and parsnips, tasty and light. (originally from canadian living, light and easy cooking).
Steps
In a large saucepan , heat oil over medium high heat.
Add mushrooms , parsnip , onion , garlic and rice.
Cook stirring for about 5 minutes or until onion is softened but not browned.
Stir in stock and simmer , uncovered for 35-45 minutes or until rice is tender.
Season with salt and pepper to taste.
Ingredients
olive oil, mushrooms, parsnip, onion, garlic cloves, basmati rice, beef stock, salt and pepper