Mushroom Barley Garlic Soup

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I got this out of parade magazine ten years ago( '99). It is very garlicky, with an earthy flavor. Easy to make, too. I usually add seasoning as i go along. Thyme, oregano, and even rosemary is good in this. I have included the minimal spices. Add what you like!!

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Steps

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Rinse and drain barley.

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Clean and quarter mushrooms.

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Combine broth , barley and carrots in a pot.

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Simmer 40 minutes.

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Heat butter and oil in skillet , cook onion five minutes.

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Add mushrooms to onion mixture.

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Cook five minutes.

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Add garlic to mushrooms and onions.

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Cook five minutes.

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Combine all ingredients.

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Simmer 20 minutes.

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Serve with great bread.

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Ingredients

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chicken broth, barley, carrots, butter, olive oil, onion, fresh white mushrooms, salt, pepper, garlic cloves