Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion Savory Pies Appetizers Main Dish Vegetables European Dinner Party Vegetarian Grains Dietary Low Saturated Fat Mushrooms Low In Something Pasta Rice And Grains Taste Mood Savory 4 Hours Or Less

Mushroom And Leek Galette

This is the best savory vegetarian pie i have ever made! found it online a couple of months ago. i'm watching what i'm eating, and the whole-wheat crust got me interested...add some fresh chives to the recipe for even more flavor!!

Steps

To prepare crust: whisk whole-wheat flour , all-purpose flour , baking powder and salt in a medium bowl.
Puree cottage cheese in a food processor.
Add oil , milk and sugar.
Process until smooth.
Add the dry ingredients and pulse 4 to 5 times , just until the dough clumps together.
Turn out onto a lightly floured surface and knead several times , but do not overwork.
Press the dough into a disk , dust with flour and wrap in plastic wrap.
Refrigerate for at least 20 minutes.
Meanwhile , prepare filling: heat oil in a large nonstick skillet over medium-low heat.
Add leeks and cook , stirring often , until tender , 3 to 5 minutes.
Add mushrooms and increase heat to medium-high.
Cook , stirring occasionally , until the mushrooms are tender and the liquid has evaporated , 3 to 4 minutes.
Let cool.
Whisk egg , sour cream , salt and pepper in a large bowl.
Add scallions , parsley and the mushroom mixture.
Toss to coat.
To assemble & bake galette: preheat oven to 400f coat a b.

Ingredients

whole wheat pastry flour, all-purpose flour, baking powder, salt, fat-free cottage cheese, canola oil, skim milk, sugar, egg, water, extra virgin olive oil, leeks, mushrooms, nonfat sour cream, fresh ground pepper, scallion, parsley