Murg Mussalam

---

My grandmother left me all of her recipes when she passed on recently and i've been having a blast going through them. Most date from the 50's and '60s time period and she was fond of international cuisine when international cuisine was not really invogue. As i find recipes i think people would be interested in, i will post for all to use like this one from a newspaper clipping from bombay (mumbai), india.

---

Steps

---

Melt the butter and brown the onions in it.

---

Put in the cinnamon , cloves , and cardamom.

---

Add chili peppers and coriander.

---

Add meat and cover pan.

---

Simmer for 20 min over low heat.

---

Add water , garlic , ginger and turmeric.

---

Cook 10 min more.

---

Serve over rice with grated hard boiled egg on top.

---

Ingredients

---

beef, butter, onions, cinnamon stick, cloves, cardamom seed, red chili peppers, coriander seeds, water, fresh ginger, garlic clove, turmeric powder, hard-boiled egg