Mums Lemon Cheese Spread No Eggs
This is great for lemon meringue pies, cake filling and as a spread for toast or english muffins.
Steps
Put the lemon juice into a cup measure , then make up to a full cup with water.
Put all ingredients into a saucepan and boil for 10 minutes , stirring constantly after it boils - must not stir until it has boiled or it will go candied.
As chef dudo mentioned in her review , it thickens on cooling.
Ingredients
flour, sugar, lemons, juice and zest of, butter, water