Mum's Custard Raisin Rice Pudding
This was my mum's recipe. whenever i make this, it brings me right back to my childhood. so comforting and tasty! I love it! :)
Steps
Beat eggs slightly.
Add sugar , nutmeg , salt and vanilla.
Beat until blended.
Add hot milk gradually , stirring constantly.
Stir in rice and raisins.
Pour into buttered 1 1 / 2 quart casserole or baking dish.
Set dish in larger pan filled with 2 inches of boiling hot water.
Sprinkle top of pudding with a little nutmeg.
Bake in moderate oven , 350 f for 1 hour or until set.
Ingredients
eggs, white sugar, nutmeg, salt, vanilla, milk, raisins, rice