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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Soups Stews Beans Vegetables American Southwestern United States Tex Mex Easy Beginner Cook Fall Low Fat Vegan Vegetarian Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Black Beans Healthy 2 Low In Something Taste Mood 3 Steps Or Less

5 Ingredient Soup

Every time i make this soup, people rave about it. it couldn't be any easier, and tastes like you've slaved over the stove all day! delicious, high protein, high fiber, low fat, low calorie! this recipe is a constant in our menu rotation. it's also what i call pantry food" because everything required is stuff we always keep on hand. perfect for a sudden cold snap that has you craving hot soup!"!

Steps

Put the broth and refried beans into a soup pot and heat , while whisking together , until the beans have incorporated fully into the broth.
Add the rest of the ingredients and heat , while stirring , until the soup is nice and bubbly.
Serve with a variety of toppings: shredded cheddar cheese , sour cream , fresh cilantro , a few drops chipotle tabasco , etc.
The variations are endless and delicious !.

Ingredients

vegetable broth, refried beans, black beans, frozen corn, rotel tomatoes & chilies