Multi Grain Bread

This very easy bread requires zero kneading, yet the result is a nice high risen moist and crumbly loaf. recipe from power eating.

Combine cereal and boiling water in a microwavable bowl , set aside for 10 minutes.

Stir honey and oil into the cereal.

Heat until hot.

In a separate large bowl , mix 1 cup whole wheat flour with the all purpose flour , oat bran , yeast , sugar and salt.

Beat in hot cereal mixture and egg.

Using electric mixer beat for 2 minutes at high speed.

Stir in enough remaining whole wheat flour to make a stiff batter.

With floured hands , pat dough in a 9x5 sprayed or lightly greased loaf pan.

Cover lightly with plastic wrap or a clean kitchen towel.

Let rise until doubled , 40-60 minutes.

Remove wrap , bake at 375f 35-40 minutes or until bottom sounds hollow when tapped.

Remove from pan , cool on a rack.

cereal, boiling water, honey, canola oil, whole wheat flour, all-purpose flour, oat bran, fast rising yeast, sugar, salt, egg