Mulligatawny Indian Soup Beef

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This was my favourite soup from the bell canada cafeteria; many years later, i found the recipe in a soup & starter cookbook! Its a good way to use up leftover roast beef (or lamb). If i don't have dripping on hand, i broil some bacon, use the bacon fat & eat the bacon!!!

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Steps

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Fry vegetables & apple in drippings until soft & beginning to lose colour.

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Stir in flour & curry and cook for 1 minute.

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Add stock , tomatoes & seasoning.

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Bring to a boil , then lower heat , cover & simmer for about 1 1 / 2 hours , stirring occasionally.

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Sieve or liquidize the soup & return to pot.

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Add minced beef & rice.

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Bring back to the boil for 2- 3 minutes , check the seasoning & serve.

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Ingredients

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onion, carrots, apple, dripping, flour, curry powder, beef stock, tomatoes, salt and pepper, cooked beef, cooked rice