Mulberry Jam

Put berries in saucepan and crush.

Heat gently until juice starts to flow.

Then , simmer covered , for 15 min.

Put into jelly cloth or bag and squeeze out the juice.

Measure out 3 cups of juice into a very large saucepan.

Add sugar and lemonjuice , mix well.

Put over high heat and bring to a boil , stirring constantly.

At once stir in the pectin.

Then , bring to a rolling boil and boil hard for 1 min.

, stirring constatly.

Remove from heat skim off the foam , with a metal spoon.

Pour quickly into hot sterilized jars and then seal.

Then enjoy.

mulberries, lemon juice, sugar, liquid pectin