Mujadrah Lentils And Rice
This is my family's take on a wonderful comfort food.
Steps
Saut lentils briefly.
Cover with 3 cups water / stock.
Bring to a boil then reduce to a simmer for 10-15 minutes while sauting onions till transparent or a little brown.
Add rice to onions and saut for a moment.
Transfer onions and rice to lentils and add water to cover.
Add lemon juice , spices to taste , stir.
Bring to simmer , cover , let cook approximately 40--45 minutes stirring occasionally.
Add more lemon juice , spices if desired.
Ingredients
lentils, brown rice, onions, olive oil, water, lemon juice, garlic, cumin, pepper, cayenne, salt