5 Ingredient Salted Caramel Crumble Bars
Delicious
Steps
1.
Heat oven to 350f spray 8-inch square pan with cooking spray.
2.
Break up cookie dough in pan.
Reserve 1 / 2 cup of the dough.
Press remaining dough evenly in bottom of pan.
3.
Bake 15 to 20 minutes or until light golden brown.
Cool 10 minutes.
4.
Meanwhile , in small bowl , stir caramel topping and flour until well blended.
Pour over crust in pan.
Carefully spread to within 1 / 4-inch from edge.
Sprinkle salt and 1 / 4 cup of the pecans over caramel.
5.
In small bowl , mix remaining dough and remaining pecans until well blended.
Crumble over bars in pan.
6.
Bake 30 to 35 minutes or until golden brown.
Cool 1 hour.
For bars , cut into 4 rows by 4 rows.
Ingredients
pillsbury sugar cookie dough, caramel topping, all-purpose flour, coarse sea salt, pecans