Muffin Tin Popovers

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Adapted from a mr food recipe. This is one time when nonstick spray just won't do the trick-grease your tins very well using shortening, oil, or butter or the muffins will stick.

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Steps

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Preheat oven to 425 f.

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Mix all ingredients together in the bowl of an electric mixer.

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Beat on low speed just until smooth.

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Set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.

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Once pan is preheated , ladle batter into the tins two-thirds full each.

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Bake for 15 minutes , then lower the heat to 350 f and bake another 18-20 minutes.

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Turn off the heat.

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Using a knife.

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Leave the popovers in the oven another 5 minutes to crisp up.

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Serve immediately.

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Ingredients

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all-purpose flour, salt, milk, eggs